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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Behrens 31 Gallon Galvanized Steel Trash Can with Lid
Behrens Galvanized Steel Can with Locking Lid
Ortho Home Defense MAX Indoor Insect Barrier
Weber Grill Brush - 18” Bamboo
Motomco Tomcat Versatile
