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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ball Quilted Crystal Jelly Jars with Lids and Bands, 4-Ounce, Clear
Ball Lids with Bands Wide Mouth 12 lids
Ball Wide Mouth Dome Canning Lid (12-Count)
Ball 1 Pint Regular Mouth Mason Canning Jar (12-Count)
Ball Lids, with Bands, Regular Mouth, 12 lids
