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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Ball Quilted Crystal Jelly Jars with Lids and Bands, 4-Ounce, Clear
Ball Lids with Bands Wide Mouth 12 lids
Ball Wide Mouth Dome Canning Lid (12-Count)
Ball 1 Pint Regular Mouth Mason Canning Jar (12-Count)
Ball Lids, with Bands, Regular Mouth, 12 lids
