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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ball® Quilted Crystal Jelly Jars & Lids, Regular Mouth
Pickling & Canning Vinegar, 1-Gal.
Home-Jell Jam & Jelly Mix, Lite Fruit Pectin, 1.75-oz.
Home Jell Fruit Pectin, 1.75-oz.
Liquid Pectin, 6-oz.