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Canning Citric Acid, 7.5-oz.

Canning Citric Acid, 7.5-oz.


Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.

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